Category Archives: Vegetable Sides

Once-a-Month Cooking: February-March

Posted on February 20, 2012 by

This has been an incredibly long day, but I’m pleased with the final outcome and I suspect this once-a-month deal will become a regular thing around these parts. Lessons learned so far: Read the recipes more carefully when making the … Continue reading →

Posted in Beef, Learning to Cook, Once-a-Month Cooking, Poultry, Vegetable Sides | Tagged , , | 2 Comments

Paprika-Spiced Pork Chops

Posted on February 8, 2012 by

Wednesdays might be my favorite nights of the week because Southern Honey is home, giving me more leeway on what to make for dinner simply because I can get started before I put the Munchkin to bed at 8:30.  As … Continue reading →

Posted in Pork, Vegetable Sides | Tagged , , | 3 Comments

Balsamic Honey-Glazed Carrots

Posted on December 30, 2011 by

I love the holidays.  Friends, family, time off work, new recipes to try, nasty stomach bugs making the rounds… Well, maybe not that last one.  But everyone’s on the road to recovery now, so I guess I should get back … Continue reading →

Posted in Vegetable Sides | Tagged , , , | 4 Comments

Friendsmas Cooking

Posted on December 20, 2011 by

One of my favorite parts of the year is getting together for friends to celebrate Christmas, or Friendsmas as I like to call it.  It’s a great time to hang out, swap gifts, play games, and share good food.  It’s … Continue reading →

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Roasted Garlic Broccoli and Cauliflower

Posted on November 29, 2011 by

I love vegetables.  Vegetarian (rarely vegan — I like eggs and other non-vegan-friendly ingredients too much) and veggie-focused dishes feature heavily in my diet, so I’m always on the lookout for a good veggie side or main dish.  I mean, … Continue reading →

Posted in Holidays, Vegetable Sides | Tagged , | 4 Comments

Teriyaki Pork Chops

Posted on June 12, 2010 by

These were supposed to be grilled, but we may be the only people living out here in the boondocks who don’t actually own a grill.  Hopefully tomorrow while we’re out, we can find one that suits our needs… Instead of … Continue reading →

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Sweet and sour pork chops with ginger teriyaki veggies

Posted on May 26, 2010 by

I wasn’t sure just what to do with the pork chops Southern Honey thawed out last night.  Then I got lazy and decided to go with an old stand-by: sweet and sour tastiness.  This recipe came from a four-ingredient cookbook … Continue reading →

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