Doing the Social Networking Thing


In the runup to Thanksgiving, and with a sick 7-month-old making cooking pretty well impossible for tonight at least, I thought I’d shamelessly plug my attempts to branch out and reach a wider audience with social networking.  The whole idea behind having a page for the blog is to push me to try new recipes and just cook more, because I have really fallen behind on that front.  Besides, isn’t that what bloggers do?  Try to drum up more readers using a variety of different methods?  Attention whores of the highest order, all of us.  😀

So, if you’re interested, check out the blog’s Facebook page; “like” it if you’re so inclined.  I’m going to try to post daily cooking-related posts there, even if I don’t manage a full blog post.  https://www.facebook.com/pages/A-Smidge-of-Sweetness-from-the-South/164798833615777

Coming this week:

  • Thanksgiving preparation
  • Thanksgiving side dishes
  • Pumpkin angel cake
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About SouthernSugar

A Southern girl who's used to small town life, I found myself moving to Washington, DC, in 2008 for a new job, and living there was an eye-o
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